gratin

Ingredients : 2 lb. fresh asparagus 5 tbsp. butter 3 eggs, beaten 1/3 cup grated Parmesan cheese 2 tbsp. heavy cream pinch of nutmeg Cooking Procedures : Prepare a grease baking dish. Set aside. Cut the asparagus into an inch diagonal pieces, discard the tough brown tips. Cook in boiling salted water to cover for 5 minutes or until tender, but firm. Drain and set aside. In the same pot, melt 2 tbsp. butter. Add drained asparagus and cook for a minute, tossing gently. Remove from heat. In another saucepan, combine eggs, cheese, 3 tbsp. butter, cream and nutmeg. Cook sauce over […] Read more »