Green Onion Curls

Ingredients : 6 to 8 fresh medium green onions cold water 10 to 12 ice cubes Cooking Procedures : Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem.  Cut about 6 to 8 strips in each stem section. Fill a medium or large bowl about half full of cold water.  Place green onions in […] Read more »

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Healthy Recipes


Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic, crushed 1 green onion, cut in half Green Onion Curls (see recipe), for garnishing Cooking Procedures : Preheat oven to 350°F.  Prepare a wire rack and a baking pan.  Set aside. Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring (if using), cinnamon, garlic and onion in a large bowl.  Add pork, turning tenderloins to coat completely.  Cover and let […] Read more »

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