Ingredients : 4 pcs. bacon strips 1-1/2 lb. beef, cut into chunks 4 cloves garlic, crushed 1 onion, chopped 1 can (156 mL) tomato paste or 1 can (398 mL) tomato sauce 1-1/2 cup water 10 small white onions, whole 1 bay leaf salt and pepper 1 cup green peas 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips 2 carrots, cubed 3 to 5 potatoes, peeled, quartered and fried 2 to 3 tbsp. breadcrumbs, for thickening Cooking Procedures : Wash potatoes. Peeled and quartered. Fry until golden brown and set aside. Spread bacon strips on a […] Read more »
Beef Stew
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