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gulaman

Sago at Gulaman Drink

This sago at gulaman drink is sweet, thirst-quenching and popular during the sizzling summer months. Agar-agar or gulaman is used to make the jellies. Gelatin powder can also be used. Ingredients : 8 cups water 1 bar gulaman (agar-agar), flaked (or 1 tbsp. gelatin powder) 1-1/2 cups dark brown sugar 1/2 cup dried tapioca pearls (sago), boiled (yield 2 cups) ice cubes Cooking Procedures : Prepare the Gulaman (Jelly): In a saucepan, bring 2 cups of water to a boil. Add the gulaman (agar-agar) flakes; stir constantly over low heat until flakes are completely melted (if using gelatin powder, stir […] Read more »

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Cocktail Drinks


Gulaman (Gelatin in Coconut Milk)

Ingredients : 1 bar gulaman (unflavoured gelatin), red or green 3 cups water 1/2 cup sugar 1 medium coconut, grated 1/2 cup pinipig, toasted Cooking Procedures : Gulaman, the local gelatin made from seaweeds, is usually sold in long dried bars of red, green, or clear, unflavoured. Rinsegulaman in cold water. Drain and shredgulaman to pieces. Bring 3 cups water and 1/2 cup sugar to a boil. Add shredded gulaman and stir until dissolved. Strain gelatin mixture through a fine sieve into a shallow dish to remove impurities, if any. Several layers of cheese cloth may also be used to strain the […] Read more »

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Alcoholic Drinks