hamburger rolls

Ingredients : 1 lb. ground beef 4 slices process cheese 4 hamburger rolls Cooking Procedures : Shape ground beef into four 4 inch diameter patties. Arrange in a baking dish.  Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over.  Draining liquid once. Top patties with slices of cheese.  Cover and microwave at (Power Level 7) for 1 minute. Let STAND, covered for 2 minutes before serving in hamburger rolls. Read more »