Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and cut into 1 inch pieces. Peel and chop onions. Remove seeds from pepper and chop coarsely. Drain mushrooms. In a bowl, combine water, cornstarch, sherry, cider vinegar, […] Read more »