Japanese egg roll

Ingredients : 2 cups cooked rice 1/4 cup onion, minced 1/2 tsp. curry 2 eggs, beaten 1 can tuna, drained salt and pepper, to taste vegetable oil, for frying Cooking Procedures : Combine all the ingredients.  Blend thoroughly. Form into balls or rolls. Fry in hot oil until golden brown. Drain on a paper towels and transfer to a serving platter. Serve with sauce of your liking. Read more »