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Barquillos

Ingredients : 1/4 cup flour, sifted 3/4 cup fresh milk 5 egg yolks, lightly beaten sugar, to taste lemon rind, finely crushed Cooking Procedures : Prepare and grease both sides of the mold barquillera. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in […] Read more »

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Easy Filipino Food Recipe


Lemon Pancakes

Ingredients : 1 cup all-purpose flour 1/3 cup sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup sour cream 1/3 cup milk 1/4 cup fresh lemon juice 3 tbsp. unsalted butter, melted 1 large egg 1-1/2 tsp. vanilla zest of 2 lemons, finely grated Cooking Procedures : Prepare and preheat your griddle. In a large bowl, stir in together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together sour cream, milk, lemon juice, butter, egg and vanilla. Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. Fold […] Read more »

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Healthy Meals


Lemon Almond Biscotti

Ingredients : 1-3/4 cup all-purpose flour 3/4 cup granulated sugar 1 tbsp. baking powder 2 tbsp. finely grated lemon zest 3/4 cup coarsely chopped almonds 2 eggs 1/3 cup olive oil 1 tsp. vanilla 1/2 tsp. almond extract Cooking Procedures : Preheat oven to 325°F. Prepare greased cookie sheet. Set aside. In a bowl, mix together flour, sugar, baking powder, lemon zest and almonds. Make a well in the center. In another bowl, whisk eggs, oil, vanilla and almond extract. Pour into well and mix until soft, sticky dough forms. Divide dough in half. Shape into two rolls about 10 inches […] Read more »

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Food Recipes


Tomato Ginger Chutney

Ingredients : 2 tbsp. vegetable oil 1 small onion, thinly sliced 1 tbsp. chopped garlic 1 tbsp. finely chopped gingerroot 6 seeded and diced canned or fresh tomatoes 2 tbsp. granulated sugar 2 tbsp. white vinegar 2 tbsp. chopped fresh coriander 2 tbsp. lemon juice salt and freshly ground pepper Cooking Procedures : Heat oil in a pot over medium heat.  Add onion and sauté for 3 minutes or until softened.  Stir in garlic and gingerroot and cook for 30 seconds. Add tomatoes and cook for 5 minutes.  Stir in sugar and vinegar and cook until mixture thickens for about 5 […] Read more »

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Cooking Recipes


Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained 1 tsp. salt 1/4 tsp. pepper 2 hard cooked eggs, shelled and quartered 2 green onions, chopped 1 lemon, cut into wedges 1 tbsp. lemon juice 1/4 cup patis, for sawsawan Cooking Procedures : Cover chicken and pork with water in […] Read more »

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Filipino Dish