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	<title>Filipino Recipe &#187; lemon</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Barquillos</title>
		<link>http://www.allfavoriterecipe.com/barquillos</link>
		<comments>http://www.allfavoriterecipe.com/barquillos#comments</comments>
		<pubDate>Mon, 22 Feb 2010 14:16:02 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1273</guid>
		<description><![CDATA[Ingredients : 1/4 cup flour, sifted 3/4 cup fresh milk 5 egg yolks, lightly beaten sugar, to taste lemon rind, finely crushed (Cooking Conversion Chart) Cooking Procedures : Prepare and grease both sides of the mold barquillera. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks. Pour mixture on flour [...]]]></description>
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		<title>Lemon Pancakes</title>
		<link>http://www.allfavoriterecipe.com/lemon-pancakes</link>
		<comments>http://www.allfavoriterecipe.com/lemon-pancakes#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:33:10 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1185</guid>
		<description><![CDATA[Ingredients : 1 cup all-purpose flour 1/3 cup sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup sour cream 1/3 cup milk 1/4 cup fresh lemon juice 3 tbsp. unsalted butter, melted 1 large egg 1-1/2 tsp. vanilla zest of 2 lemons, finely grated (Cooking Conversion Chart) Cooking Procedures : Prepare and preheat your [...]]]></description>
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		<title>Lemon Almond Biscotti</title>
		<link>http://www.allfavoriterecipe.com/lemon-almond-biscotti</link>
		<comments>http://www.allfavoriterecipe.com/lemon-almond-biscotti#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:30:24 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1183</guid>
		<description><![CDATA[Ingredients : 1-3/4 cup all-purpose flour 3/4 cup granulated sugar 1 tbsp. baking powder 2 tbsp. finely grated lemon zest 3/4 cup coarsely chopped almonds 2 eggs 1/3 cup olive oil 1 tsp. vanilla 1/2 tsp. almond extract (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 325°F. Prepare greased cookie sheet. Set aside. In a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato Ginger Chutney</title>
		<link>http://www.allfavoriterecipe.com/tomato-ginger-chutney</link>
		<comments>http://www.allfavoriterecipe.com/tomato-ginger-chutney#comments</comments>
		<pubDate>Thu, 14 Jan 2010 22:18:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Jam, Jelly & Chutney]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato ginger chutney]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=766</guid>
		<description><![CDATA[Ingredients : 2 tbsp. vegetable oil 1 small onion, thinly sliced 1 tbsp. chopped garlic 1 tbsp. finely chopped gingerroot 6 seeded and diced canned or fresh tomatoes 2 tbsp. granulated sugar 2 tbsp. white vinegar 2 tbsp. chopped fresh coriander 2 tbsp. lemon juice salt and freshly ground pepper (Cooking Conversion Chart) Cooking Procedures [...]]]></description>
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		<title>Pancit Guisado (Sautéed Rice Sticks)</title>
		<link>http://www.allfavoriterecipe.com/pancit-guisado-sauteed-rice-sticks</link>
		<comments>http://www.allfavoriterecipe.com/pancit-guisado-sauteed-rice-sticks#comments</comments>
		<pubDate>Sun, 24 May 2009 21:10:30 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[hard cooked eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit guisado]]></category>
		<category><![CDATA[rice sticks]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=732</guid>
		<description><![CDATA[Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water [...]]]></description>
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