Home

 » Tag Name:

malagkit rice

Bibingkang Malagkit (Glutinous Rice Cake)

Ingredients : 4 cups coconut milk 1/2 tsp. salt 3/4 cup brown sugar, packed 2 cups malagkit (glutinous) rice Topping 1/2 cup brown sugar, packed 3/4 cup thick coconut milk Cooking Procedures : In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes. Spread cooked rice in a greased foil-lined 9″ x 13″ oblong pan. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour […] Read more »

Check Out More

Cook Filipino Food


Budbud Hinambid

Ingredients : 1 kilo glutinous rice (malagkit) 3 cups sugar 2 tbsp. salt 1 thumb-sized ginger, extracted juice only 1/2 liter coconut milk 4 tablets tableya (native cocoa) Cooking Procedures : In a pot, cook the malagkit rice along with the sugar, salt and ginger juice. When the rice mixture is half-cooked, remove and allow to cool. Melt the native cocoa. Set aside. Get half of the rice mixture and mix it with the melted cocoa. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks. Wrap the rice mixture […] Read more »

Check Out More

Lutong Pinoy


Biko (Rice Cake with Caramel Topping)

Biko (Rice Cake with Caramel Topping)

Ingredients : 2 cups malagkit (glutinous) rice 3-1/2 cups diluted coconut milk 3/4 cup sugar 1/4 cup butter 1 egg, beaten 2 tbsp. butter, for greasing pan Topping 1 can condensed milk 3/4 cup thick coconut milk 2-3 tbsp. flour, for quick thickening 1 tsp. vanilla (or pandan flavouring) Cooking Procedures : Grate 2 coconuts, squeeze out milk. Or use 1 can coconut milk, save 3/4 cup of the thick milk for topping, dilute the rest to make 3-1/2 cups. Boil rice and thin coconut milk in a heavy pot stirring to keep bottom from scorching, about 15-20 minutes. When rice […] Read more »

Check Out More

Filipino Cuisine Recipe


Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or cocoa (any brand) banana leaves, wilted over fire melted butter string Cooking Procedures : Soak over night the malagkit and ordinary rice. Grind the following day. Soak both ground rice in coconut milk until soft. Add sugar and the chocolate. Cook over low fire, constantly stirring until thick. Set aside and […] Read more »

Check Out More

Filipino Kitchen Recipes