Chicken Afritada (Braised Chicken in Tomato Sauce)

One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Tinolang Manok. Ingredients : 1 lb. chicken, cut into serving pieces vegetable oil 1 tbsp. minced garlic 1/2 cup sliced onion 1 cup chicken stock (or water) 1 cup tomato sauce 4 large potatoes, peeled and quartered 1 red bell pepper, sliced 1 green bell pepper, sliced salt and pepper, to taste 1/4 cup breadcrumbs Cooking Procedures : In a casserole, brown chicken on both sides and set aside. Sauté garlic and onion.  Pour in the stock (or […] Read more »

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Recipe for Chicken


Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the brown chicken. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about […] Read more »

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Healthy Chicken Recipe


Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly. Add marinade, […] Read more »

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Recipes for Chicken