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Budin (Filipino Bread Pudding)

Ingredients : 4 cups milk 2 cups day old bread, diced (about 6 bread slices) 2 eggs, slightly beaten 1/3 cup sugar 1/2 tsp. salt 2 tsp. vanilla extract 4 tbsp. melted butter (or margarine) 1 cup macapuno (or 1 cup drained langka jackfruit preserves) Cooking Procedures : Preheat oven to 350°F. Grease a 1-1/2 quart casserole. In a saucepan, heat milk over low heat until tiny bubbles appear around the edges. Remove from heat, add diced bread. For custard-like pudding, let bread soak for about 30 minutes, mash pieces against the side of bowl with a spoon until mixture is smooth. Blend […] Read more »

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Filipino Recipe


Bibingkang Galapong (Sticky Rice Flour Cake)

Ingredients : 1/2 cup butter, melted 2 cups sugar 4 eggs, slightly beaten 1 can coconut milk 2-1/2 cups milk 1 can evaporated milk 1 box Mochiko sweet rice flour 1 tbsp. vanilla 1/2 cup ripe jackfruit, cut into strips 1/2 cup fine bread crumbs Cooking Procedures : Preheat oven to 250°F. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed. Pour mixture 3/4 full into one 8″ square pan and one 9″ x 13″ oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack […] Read more »

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Filipino Cuisine Recipes


Barquillos

Ingredients : 1/4 cup flour, sifted 3/4 cup fresh milk 5 egg yolks, lightly beaten sugar, to taste lemon rind, finely crushed Cooking Procedures : Prepare and grease both sides of the mold barquillera. Put sifted flour in a bowl. Set aside. In another bowl, combine milk and egg yolks. Pour mixture on flour and mix until the batter is smooth. Add sugar and lemon rind. Set aside. Put the greased mold over medium heat. Drop a teaspoon of the batter on the middle of the mold. Put the two sides of the mold together so that the batter is wedged in […] Read more »

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Easy Filipino Food Recipe


Cherry Cobbler

Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking powder and salt. Add in butter until mixture resembles coarse crumbs. In another bowl, mix milk with egg.  Add to dry mixture and stirring just to moisten. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times. Brown for 4 […] Read more »

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Free Recipes


Easy Penuche Frosting

Ingredients : 1/2 cup butter 1 cup firmly packed brown sugar 1/4 cup milk 1-3/4 to 2 cups sifted confectioners' sugar 1 tsp. vanilla Cooking Procedures : In a small saucepan, melt the butter over medium-low heat.  Add the brown sugar and stir until blended.  Cook over low heat for 2 minutes and stirring constantly. Slowly pour in the milk and mix well.  Bring the mixture to a boil while stirring constantly. Remove from heat.  Set pan in cold water and cool for 10 minutes.  When you can hold your hand on the bottom of the pan, the syrup is […] Read more »

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Healthy Meals


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How to Bake a Cake


Ham and Chicken Rolls

Ingredients : 2 whole chicken breasts 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. five-spice powder 1/8 tsp. garlic powder 4 slices cooked ham 1 egg, beaten 2 tbsp. milk 1/4 cup all-purpose flour 4 spring roll or egg roll wrappers 3 cups vegetable oil shredded cabbage, for serving Cooking Procedures : Remove skin from chicken and discard.  Cut breasts in half.  Remove and discard bones.  (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort).  By using a mallet or a rolling pin, pound chicken breasts until very thin.  Alternatively, by […] Read more »

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Easy Cooking Recipe