It’s a treat. They’re not too sweet and really chocolatey. They’re especially good warm when the chocolate chunks are still soft and melty. Ingredients : · 3/4 stick unsalted butter · 4 oz. bittersweet chocolate, coarsely chopped · 2 cups all-purpose flour · 2/3 cup sugar · 1/3 cup unsweetened cocoa powder, sifted · 1 tbsp. baking powder · 1/2 tsp. baking soda · 1/2 tsp. salt · 1-1/4 cups buttermilk · 1 large egg · 1 tsp. pure vanilla extract Cooking Procedures : 1. Preheat oven to 375°F. Butter or spray 12 molds regular size muffin pan or lined with paper cups. Place […] Read more »
Blueberry Muffins II
Ingredients : 2 cups all-purpose flour 1 tbsp. baking powder 1/2 tsp. salt 1/4 tsp. ground nutmeg (optional) 2 large eggs 1 cup milk or cream 2/3 cup sugar or packed light brown sugar 4 to 8 tbsp. warm melted unsalted butter (or vegetable oil) 1 tsp. vanilla 1-1/2 cups fresh or frozen blueberries cinnamon and sugar, for sprinkles Cooking Procedures : Preheat oven to 400°F. Prepare a greased standard 12-muffin pan or line with paper cups. In a large bowl, combine flour, baking powder, salt, and ground nutmeg (if using). Set aside. In another bowl, whisk eggs, milk (or cream), brown sugar, melted butter […] Read more »
Easy Family Meals
Bran Muffins
Ingredients : 1-2/3 cups wheat bran 1 cup boiling water 1-3/4 cups whole-wheat flour 1/2 cup all-purpose flour 2-1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup honey 1/3 cup light molasses 6 tbsp. vegetable oil 1/4 cup packed light brown sugar 1 tsp. orange zest 2 large eggs 1-1/3 cups raisins 1 cup coarsely chopped walnuts Cooking Procedures : Preheat oven to 400°F. Prepare 2 greased standard 12-muffin pans or line with paper cups. In a large bowl, combine wheat bran and water and let stand for 15 minutes. In another bowl, combine and whisk together whole-wheat flour, all-purpose flour, […] Read more »