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Chicken with Vegetables

Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce (light or dark) 1/3 cup sugar salt and pepper, to taste 1/2 cup chopped green onion cooked rice Cooking Procedures : Cut the chicken into thin slices about 1 inch wide and 2 inches long. Wash green beans and remove the end tips.  Blanch in boiling water until tender crisp.  Rinse under cold water immediately to stop cooking.  Set aside. In a big pot, […] Read more »

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Easy Chicken Recipe


Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Filipino Dishes


Pancit Miki

Ingredients : 1/2 lb. Chinese egg noodles 2 pcs. dried mushrooms, soaked in water for about 30 minutes 4 tbsp. canola oil 1 egg, slightly beaten 1/4 lb. lean pork, cut into strips 1 tbsp. patis (fish sauce) 1 tbsp. cornstarch 1/4 lb. bean sprouts 1 tbsp. soy sauce 1/2 cup chicken stock 1/4 cup minced green onions, for garnish Cooking Procedures : Cook noodles according to package directions.  Drain.  Stir in 1 tbsp. cooking oil to keep noodles from sticking together.  Transfer to a serving platter.  Keep noodles warm by tenting it with foil. Heat 1 tbsp. oil in a skillet, make a […] Read more »

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Filipino Cooking