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Sugar and Spice Cookies

A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles. Ingredients : 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/2 tsp. vanilla 1-3/4 cups all-purpose flour 1 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground nutmeg pinch of ground cloves Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased baking sheets.  Set aside. In a large bowl, beat butter with sugar until smooth.  Beat in egg and vanilla. In a separate bowl, stir together flour, baking powder, cinnamon, nutmeg and […] Read more »

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Easy Meals


Pumpkin Loaves

Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of each allspice, salt and pepper 1 can 14 oz. pumpkin purée 1/3 cup buttermilk 2/3 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1/3 cup fancy molasses 3/4 cup icing sugar, sifted 1 tbsp. orange juice Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare and grease 9 pcs. of 3-1/2 […] Read more »

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Easy Cooking Recipe


Pumpkin Custard

Ingredients : 1 cup 2% evaporated milk 1 cup pumpkin purée (not pie filling, if using canned) 2 tbsp. granulated sugar 1 egg 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Cooking Procedures : Preheat oven to 325°F.  Prepare 4 large or 6 small custard cups.  Set aside. In a blender or a food processor, combine milk, pumpkin, sugar, egg and spices.  Process until well blended. Pour into prepared custard cups.  Bake in the center rack of the oven for about 30 minutes or until tester inserted in center comes out clean. Remove from the oven.  Serve warm or cold. Helpful […] Read more »

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Quick Recipe