Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying Cooking Procedures : In a bowl, combine all ingredients except oil. Marinate beef for at least 3 hours. Stir-fry in a small amount of oil. Makes 4 servings. Read more »
Lumpia Fresh
Ingredients : Lumpia Wrapper 1 egg 1-1/2 cups water 1 tsp. salt 1 tsp. oil 1 cup all-purpose flour, sifted Lumpia Filling 1/4 cup oil 1 tbsp. minced garlic 1/2 cup sliced onions 1/2 lb. corned beef 1/2 lb. sweet ham, chopped 2 cups mongo sprouts 1 cup carrots, cut into strips 2 cups singkamas (turnip), cut into strips 1 cup kamote (sweet potato), cut into strips 1 cup cabbage, shredded salt, pepper and sugar to taste Lumpia Sauce 2 cups water (or broth from vegetables) 1/2 cup brown sugar, packed 3 tbsp. soy sauce 1 tsp. salt 3 tbsp. cornstarch dispersed in 3 […] Read more »
Recipes for Filipino Food
Lumpiang Sariwa Egg Wrappers
Ingredients : 2 large eggs 1 cup cornstarch 1-1/4 cup water 1 tsp. salt 1 tsp. oil Cooking Procedures : Separate yolks from whites. Beat egg whites until frothy. Add yolks and beat just to blend. Dilute cornstarch with water. Add cornstarch solution, salt and oil to eggs. Mix well. Let stand for 5-10 minutes to settle bubbles. Heat a pan (use nonstick, if available) on medium low heat. When it is hot, brush with a little oil. Give egg mixture a quick stir. Pour 2 tbsp. of batter into the pan. Tilt the pan from side to side to spread the batter […] Read more »