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	<title>Filipino Recipe &#187; olive oil</title>
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	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Beef Ribs</title>
		<link>http://www.allfavoriterecipe.com/beef-ribs</link>
		<comments>http://www.allfavoriterecipe.com/beef-ribs#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:52:41 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[beef ribs]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[Dijon mustard]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1118</guid>
		<description><![CDATA[A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes. Ingredients : 1/4 cup Dijon mustard 1/4 cup olive oil 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Braised Pork Loin in Tomato Sauce</title>
		<link>http://www.allfavoriterecipe.com/braised-pork-loin-in-tomato-sauce</link>
		<comments>http://www.allfavoriterecipe.com/braised-pork-loin-in-tomato-sauce#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:18:08 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[braised pork loin]]></category>
		<category><![CDATA[dry white wine]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[plum tomatoes]]></category>
		<category><![CDATA[pork loin]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[vegetable stock]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1100</guid>
		<description><![CDATA[Serve this pork roast&#8217;s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16 black peppercorns 2 tsp. kosher salt 1 large onion, finely diced 1/4 cup olive oil 1 cup dry white wine about [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Prime Rib Roast with Pan Gravy</title>
		<link>http://www.allfavoriterecipe.com/classic-prime-rib-roast-with-pan-gravy</link>
		<comments>http://www.allfavoriterecipe.com/classic-prime-rib-roast-with-pan-gravy#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:06:23 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[classic prime rib roast with pan gravy]]></category>
		<category><![CDATA[Dijon mustard]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[prime rib roast]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[thyme]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1096</guid>
		<description><![CDATA[Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has more of the central eye of meat and less of the fattier cap, although many people love the rich taste of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Grilled Pork Chops In Adobo</title>
		<link>http://www.allfavoriterecipe.com/grilled-pork-chops-in-adobo</link>
		<comments>http://www.allfavoriterecipe.com/grilled-pork-chops-in-adobo#comments</comments>
		<pubDate>Sat, 20 Feb 2010 21:32:13 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled pork chops in adobo]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pork chops]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1087</guid>
		<description><![CDATA[The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out.  The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively in Latin America. Serve the chops topped with tomato chutney. Ingredients : 1 tbsp. chopped garlic 1 [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spiced Sweet Pork</title>
		<link>http://www.allfavoriterecipe.com/spiced-sweet-pork</link>
		<comments>http://www.allfavoriterecipe.com/spiced-sweet-pork#comments</comments>
		<pubDate>Wed, 05 Aug 2009 23:01:36 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[ground pepper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pork tenderloins]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sherry vinegar]]></category>
		<category><![CDATA[spiced sweet pork]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=807</guid>
		<description><![CDATA[This cinnamon and coriander dusting is scrumptious.  Cook the pork until it is still slightly pink so it stays juicy and tender. Ingredients : 2 pork tenderloins (each cut in 4 pieces) 2 tsp. ground cinnamon 2 tsp. ground coriander salt and freshly ground pepper 2 tbsp. olive oil 1/2 cup red wine 1/4 cup sherry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southwestern Pork Stew</title>
		<link>http://www.allfavoriterecipe.com/southwestern-pork-stew</link>
		<comments>http://www.allfavoriterecipe.com/southwestern-pork-stew#comments</comments>
		<pubDate>Tue, 19 May 2009 23:21:17 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[all-purpose flour]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[hot pepper flakes]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pork stew]]></category>
		<category><![CDATA[southwestern pork stew]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=818</guid>
		<description><![CDATA[Ingredients : 4 tsp. olive oil, divided 1 lb. lean stewing pork, cut into (2 cm) cubes 2 medium onions, chopped 3 cloves garlic, finely chopped 4 tsp. chili powder 1-1/2 tsp. dried oregano leaves 1 tsp. ground cumin 3/4 tsp. salt (optional) 1/2 tsp. hot pepper flakes 3 tbsp. all-purpose flour 2 cups low-sodium [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/southwestern-pork-stew/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosemary Lamb</title>
		<link>http://www.allfavoriterecipe.com/rosemary-lamb</link>
		<comments>http://www.allfavoriterecipe.com/rosemary-lamb#comments</comments>
		<pubDate>Sun, 19 Apr 2009 23:37:51 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[dry red wine]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potato starch]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[rosemary lamb]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=826</guid>
		<description><![CDATA[Ingredients : 4-1/2 lb. leg of lamb 2 cloves garlic, slivered Paste 4 cloves garlic, crushed 4 sprigs rosemary, stems removed, chopped 2 tbsp. olive oil 1 tsp. potato starch 1/2 tsp. fresh cracked black pepper 1 tsp. salt 1 tbsp. brown sugar (optional) 2 tbsp. dry red wine (or lemon juice) fresh rosemary, for garnish Basting 1 [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/rosemary-lamb/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Eggplants</title>
		<link>http://www.allfavoriterecipe.com/stuffed-eggplants</link>
		<comments>http://www.allfavoriterecipe.com/stuffed-eggplants#comments</comments>
		<pubDate>Thu, 16 Oct 2008 22:59:28 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[stuffed eggplants]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=803</guid>
		<description><![CDATA[Ingredients : 4 firm eggplants 2 large onions, chopped 2 cloves garlic, minced 1 tbsp. chopped parsley 2 tbsp. ground pork 6 tomatoes, chopped salt and pepper 1/2 tbsp. sugar 4 whole tomatoes 2 tbsp. olive oil (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 325°F.  Prepare a baking dish.  Set aside. Halve the [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/stuffed-eggplants/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Pork Tenderloin</title>
		<link>http://www.allfavoriterecipe.com/sweet-pork-tenderloin</link>
		<comments>http://www.allfavoriterecipe.com/sweet-pork-tenderloin#comments</comments>
		<pubDate>Thu, 16 Aug 2007 23:43:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chili powder]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[ground cumin]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sweet pork tenderloin]]></category>
		<category><![CDATA[Tabasco chili sauce]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=832</guid>
		<description><![CDATA[Ingredients : 2 tbsp. olive oil 2 to 2-1/2 lbs. pork tenderloins, trimmed 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. ground cinnamon Glaze 1 cup packed brown sugar 2 tbsp. garlic, finely chopped 1 tbsp. chili sauce (Tabasco) (Cooking Conversion Chart) Cooking Procedures : Preheat [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sweet-pork-tenderloin/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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