Ingredients :
3 lb. fish fillets
1 cup flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. black pepper
pinch cayenne pepper
1 bay leaf, crushed
1/4 tsp. oregano
1 egg, well beaten
1/3 cup water
2 cups oil, for frying
(Cooking...
Serve this pork roast’s rich sauce with the meat. Amount of tomatoes needed will depend on how many will fit in your casserole dish.
Ingredients :
6 garlic cloves
4 lb. boneless centre-cut pork loin
16...
The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out. The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively...
When we think “roast”, we most commonly refer to beef, but that need not be the case. A pork roast is a fine and economical way to feed a large crowd. Boneless cuts also do especially well for serving...