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Lemon Pancakes

Ingredients : 1 cup all-purpose flour 1/3 cup sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup sour cream 1/3 cup milk 1/4 cup fresh lemon juice 3 tbsp. unsalted butter, melted 1 large egg 1-1/2 tsp. vanilla zest of 2 lemons, finely grated Cooking Procedures : Prepare and preheat your griddle. In a large bowl, stir in together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together sour cream, milk, lemon juice, butter, egg and vanilla. Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined. Fold […] Read more »

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Healthy Meals


American Breakfast Pancakes

You`ll love them with the syrup alone, but if you do want bacon, you want a crisp salty ribbon of it. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or cast-iron pan. Ingredients : 1-1/2 cups all-purpose flour 1 tbsp. baking powder pinch of salt 1 tsp. sugar 2 large eggs, beaten 2 tbsp. butter, melted and cooled 1-1/3 cups milk butter, for frying Cooking Procedures : In a bowl, pour in flour, make a well in the flour. Add baking powder, salt, and sugar. Stir to combined. Beat in eggs, […] Read more »

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Easy Meal


Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will really taste a big difference. The whole family agrees that next time I will make pancakes, I’ll use my treasures of […] Read more »

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Easy Recipe


Making a Perfect Pancakes

Making pancakes is among the simplest of culinary feats. To start, you need the right ingredients. Fortunately, the best flour for pancakes is also the most readily available – good old all-purpose. High-gluten flour makes tough, chewy pancakes, while pancakes made with cake flour get soggy when syrup is poured over them. For a change of taste, substitute cornmeal, buckwheat flour, or whole-wheat flour for half the all-purpose flour called in a pancakes recipe. When leavening with baking powder/soda, mixing the batter is critical. There are two stages: whisking together the dry ingredients, and whisking the wet ingredients into the […] Read more »

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Cooking Tips and Techniques