pancetta

Ingredients : 2-1/2 cups macaroni 75 g pancetta, diced 2 cups cream 1 cup grated Cheddar cheese 2 cups grated Gruyère 1 cup grated Parmesan 1 clove garlic, crushed 2 tsp. Dijon mustard 1/2 tsp. paprika 2 tbsp. snipped fresh chives, plus some extra for garnish Cooking Procedures : Cook macaroni according to package directions. Drain, cover and keep warm; set aside. In a large saucepan over high heat, place pancetta; cook, stirring, for 4 minutes or until well browned and slightly crisp. Drain on paper towels; set aside. Using the same pan, reduce heat to medium. Stir in cream; simmer. […] Read more »