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	<title>Filipino Recipe &#187; pancit bisaya</title>
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		<title>Bam-i (Pancit Bisaya)</title>
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		<pubDate>Fri, 11 Sep 2009 22:02:40 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[bam-i]]></category>
		<category><![CDATA[black wood ear mushroom]]></category>
		<category><![CDATA[canton noodles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit bisaya]]></category>
		<category><![CDATA[sotanghon noodles]]></category>

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		<description><![CDATA[Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 [...]]]></description>
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