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paprika

Beef Ribs

A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce the cooking time by 5 minutes. Ingredients : 1/4 cup Dijon mustard 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. soy sauce 1 tbsp. chili powder 1 tbsp. chopped garlic 2 tsp. paprika 2 tsp. dried thyme 4 racks beef ribs salt Cooking Procedures : Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme.  Brush over ribs.  Marinate for […] Read more »

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Easy Recipe


Grilled Pork Chops In Adobo

The secret to grilling pork chops is to grill on medium-low heat so the chops stay juicy instead of drying out.  The adobo marinade is a fragrant paste of garlic, herbs, cumin and sour citrus juice used extensively in Latin America. Serve the chops topped with tomato chutney. Ingredients : 1 tbsp. chopped garlic 1 tsp. ground cumin 1 tsp. chopped fresh oregano (or 1/4 tsp. dried) 1 tsp. paprika 1/4 cup lime juice 2 tbsp. olive oil 4 rib or loin pork chops (about 1 inch thick) salt and freshly ground pepper Cooking Procedures : In a bowl, combine garlic, cumin, […] Read more »

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Filipino Cuisine Recipes


Homemade Barbecue Rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »

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Easy to Cook Recipe