All Favorite Recipe
Collection of My Favorite Recipes
Make this recipe in quantity and keep it on hand to flavour any grilled steak. Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper. Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »
A wonderfully aromatic braise with an Eastern Mediterranean flavour. Shortribs are favourite cut to stew. The bones add flavour and the meat stays juicy. Baking the ribs without any sauce at the end improves the texture, but this is optional step. Make this a day ahead. After they have been refrigerated it is easy to remove the fat. The taste also improves as the shortribs marinate in the sauce. Ingredients : 2 tbsp. ground coriander 2 tbsp. ground cumin 1 tbsp. freshly ground pepper 2 tsp. ground fennel seeds 6 racks shortribs, about 1-1/2 inches thick salt 3 tbsp. olive oil […] Read more »