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Fresh Pineapple Juice

Ingredients : 2 large ripe pineapples sprigs of mint Cooking Procedures : Peel pineapples, core and cut into cubes. Process in a blender or juicer and then strain the juice. Serve over ice and garnish with mint sprigs. Makes 3 to 4 servings. Many other varieties of fresh fruit can be turned into juice by processing in a blender or juicer. Whatever pulp remains can be removed with a slotted spoonbefore the juice is strained. If the juice seems too thick, dilute it with a little cold water. JUICING CITRUS FRUITS Pierce the fruit with a knife and microwave for 30 seconds […] Read more »

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Mix Drinks


Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reserving 1/4 cup syrup. Cut chicken into bite-sized pieces. Heat oil in a skillet over medium heat.  Stir-fry chicken for about 3 to 5 minutes until color changes.  Add […] Read more »

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Cooking Chinese Food


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Recipe for Chicken