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	<title>Filipino Recipe &#187; pinipig</title>
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		<title>Espasol (Baye-Baye)</title>
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		<pubDate>Mon, 22 Feb 2010 15:57:05 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[pinipig]]></category>

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		<description><![CDATA[Ingredients : 1 cup pinipig 1-1/4 cups rice flour 1 cup dark brown sugar, packed 1 pkg. grated young coconut with coconut water, thawed 1 tsp. pandan extract (or 1 leaf) (Cooking Conversion Chart) Cooking Procedures : Process pinipig in a blender until powdery. Toast in a nonstick skillet over medium low heat, stirring constantly until golden, about 10 [...]]]></description>
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