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plum tomatoes

Braised Pork Loin in Tomato Sauce

Serve this pork roast’s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16 black peppercorns 2 tsp. kosher salt 1 large onion, finely diced 1/4 cup olive oil 1 cup dry white wine about 12 ripe plum tomatoes, cored and coarsely chopped (with skin still on) 1 tbsp. fresh oregano, finely chopped 4 sprigs fresh thyme 1 bay leaf 1-1/2 cups vegetable stock 5 to 6 sprigs fresh parsley Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare an oven-proof braising […] Read more »

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Meal Idea


Saucy Swiss Steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. all-purpose flour 1 can (796 mL) plum tomatoes, drained and chopped, 1/2 cup juice reserved 1 tbsp. Worcestershire sauce 1 bay leaf Cooking Procedures : In a skillet, heat oil over medium-high heat.  Add steak, in pieces, if necessary, and brown on both sides.  Transfer to slowcooker stoneware. Reduce heat to medium-low.  Add onions, carrots, celery, salt and pepper to pan.  Cover and cook until vegetables […] Read more »

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