
Ingredients : 2 lb. pork belly, cut into cubes 1/2 lb. pork liver, cut into cubes 1/2 cup soy sauce juice of 1/2 lemon (or juice of 4 calamansi) 1/4 cup vegetable oil 3 cloves garlic, chopped 1 onion, chopped 2 cups tomato sauce 1 cup water 1 tsp. brown sugar 1 bay leaf 1 cup potatoes, diced 1 cup carrots, diced 1 cup red bell pepper, diced salt and pepper, to taste Cooking Procedures : In a large bowl, combine pork with soy sauce and lemon juice (or calamansi juice). Marinate for an hour in the refrigerator. Remove pork […] Read more »