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pork belly

Menudo

Ingredients : 2 lb. pork belly, cut into cubes 1/2 lb. pork liver, cut into cubes 1/2 cup soy sauce juice of 1/2 lemon (or juice of 4 calamansi) 1/4 cup vegetable oil 3 cloves garlic, chopped 1 onion, chopped 2 cups tomato sauce 1 cup water 1 tsp. brown sugar 1 bay leaf 1 cup potatoes, diced 1 cup carrots, diced 1 cup red bell pepper, diced salt and pepper, to taste Cooking Procedures : In a large bowl, combine pork with soy sauce and lemon juice (or calamansi juice). Marinate for an hour in the refrigerator. Remove pork […] Read more »

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Philippine Food


Bicol Express

Ingredients : 4 cups chili pepper, seeded and sliced 1 tbsp. salt 2 cups thin coconut milk 1-1/2 to 2 cups fresh alamang (tiny shrimps) 1/2 lb. pork belly, diced 3 cloves garlic, minced 1 medium-sized onion, minced salt to taste 1 cup thick coconut cream Cooking Procedures : Soak chilis in water with salt.  Let stand for 30 minutes and then rinse thoroughly.  Drain. In a skillet, mix thin coconut milk, alamang, pork, garlic, onion and salt. Bring to a boil, lower heat and then simmer for 10 minutes.  Add chilis and cook until half the liquid has evaporated. Pour in thick […] Read more »

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How to Cook Filipino Food