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	<title>Filipino Recipe &#187; pork belly</title>
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		<title>Bicol Express</title>
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		<pubDate>Sat, 20 Feb 2010 23:42:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bicol express]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[tiny shrimps]]></category>

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		<description><![CDATA[Ingredients : 4 cups chili pepper, seeded and sliced 1 tbsp. salt 2 cups thin coconut milk 1-1/2 to 2 cups fresh alamang (tiny shrimps) 1/2 lb. pork belly, diced 3 cloves garlic, minced 1 medium-sized onion, minced salt to taste 1 cup thick coconut cream (Cooking Conversion Chart) Cooking Procedures : Soak chilis in water [...]]]></description>
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