When we think “roast”, we most commonly refer to beef, but that need not be the case. A pork roast is a fine and economical way to feed a large crowd. Boneless cuts also do especially well for serving...
Ingredients :
1 pork pata (pork leg), wash well
1 cup soda pop (Sprite or 7-up)
water, for boiling
coarse sea salt
1 tsp. peppercorns
5 cloves garlic, crushed
2 bay leaves
1 tbsp. soy sauce
2 tsp. baking soda
oil,...
Ingredients :
1 pork pata (pork leg, about 3-4 lbs.)
3 tbsp. oil
2 tbsp. achuete seeds
8 cloves garlic, minced
1 medium onion, sliced
1/4 cup bagoong alamang
1/3 cup ground peanuts
1/3 cup ground toasted rice
2...
