pork loin

Serve this pork roast’s rich sauce with the meat.  Amount of tomatoes needed will depend on how many will fit in your casserole dish. Ingredients : 6 garlic cloves 4 lb. boneless centre-cut pork loin 16 black peppercorns 2 tsp. kosher salt 1 large onion, finely diced 1/4 cup olive oil 1 cup dry white wine about 12 ripe plum tomatoes, cored and coarsely chopped (with skin still on) 1 tbsp. fresh oregano, finely chopped 4 sprigs fresh thyme 1 bay leaf 1-1/2 cups vegetable stock 5 to 6 sprigs fresh parsley Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare an oven-proof braising […] Read more »