When we think “roast”, we most commonly refer to beef, but that need not be the case. A pork roast is a fine and economical way to feed a large crowd. Boneless cuts also do especially well for serving...
A tasty stir-fry. Use canned black beans and dice the sweet potato so it will cook quickly in the skillet. Serve over rice.
Ingredients :
12 oz. pork tenderloin, cut in 1 inch cubes
1 tsp. ground cumin
salt...
Ingredients :
2 tbsp. olive oil
2 to 2-1/2 lbs. pork tenderloins, trimmed
2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. ground cinnamon
Glaze
1 cup packed brown...
