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	<title>Filipino Recipe &#187; pork tenderloin</title>
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		<title>Stuffed-Herb Pork Roast</title>
		<link>http://www.allfavoriterecipe.com/stuffed-herb-pork-roast</link>
		<comments>http://www.allfavoriterecipe.com/stuffed-herb-pork-roast#comments</comments>
		<pubDate>Fri, 04 Sep 2009 22:54:49 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
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		<category><![CDATA[pork tenderloin]]></category>
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		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=798</guid>
		<description><![CDATA[When we think &#8220;roast&#8221;, we most commonly refer to beef, but that need not be the case.  A pork roast is a fine and economical way to feed a large crowd.  Boneless cuts also do especially well for serving a crowd.  Roasted lamb is always a treat.  And while they are all called &#8220;roasts&#8221;, they [...]]]></description>
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		<title>Pork Stir-fry with Black Beans and Sweet Potatoes</title>
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		<pubDate>Fri, 15 May 2009 23:47:42 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
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		<category><![CDATA[pork tenderloin]]></category>
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		<description><![CDATA[A tasty stir-fry.  Use canned black beans and dice the sweet potato so it will cook quickly in the skillet.  Serve over rice. Ingredients : 12 oz. pork tenderloin, cut in 1 inch cubes 1 tsp. ground cumin salt and freshly ground pepper 3 tbsp. vegetable oil 1 tsp. chopped garlic 1 sweet potato, peeled and diced [...]]]></description>
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		<title>Sweet Pork Tenderloin</title>
		<link>http://www.allfavoriterecipe.com/sweet-pork-tenderloin</link>
		<comments>http://www.allfavoriterecipe.com/sweet-pork-tenderloin#comments</comments>
		<pubDate>Thu, 16 Aug 2007 23:43:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pork]]></category>
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		<category><![CDATA[pork tenderloin]]></category>
		<category><![CDATA[sweet pork tenderloin]]></category>
		<category><![CDATA[Tabasco chili sauce]]></category>

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		<description><![CDATA[Ingredients : 2 tbsp. olive oil 2 to 2-1/2 lbs. pork tenderloins, trimmed 2 tsp. salt 1/2 tsp. freshly ground black pepper 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. ground cinnamon Glaze 1 cup packed brown sugar 2 tbsp. garlic, finely chopped 1 tbsp. chili sauce (Tabasco) (Cooking Conversion Chart) Cooking Procedures : Preheat [...]]]></description>
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