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Potato Salad

Ingredients : 4 medium unpared potatoes 1-1/4 tsp. salt 1 cup sliced celery 1/4 cup minced onion 1/4 cup pickle relish 1/4 cup French dressing 3 hard-cooked eggs, sliced 1/2 cup mayonnaise or salad dressing Cooking Procedures : Boil potatoes. Use enough water to cover potatoes and 1 tsp. salt. Cover and cook 30 to 35 minutes or until skins start to break and fork inserts slips in easily. Drain water and then cover potatoes with cold water and drain again. Cool slightly. Place potatoes on cutting board and pull off skins (use a fork to hold potatoes, if you like). […] Read more »

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Quick and Easy Recipes


Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients : Lumpia Egg Wrappers recipe Lumpia Filling 2 tbsp. cooking oil 2 cloves garlic, minced 1 medium onion, diced 1/4 lb. ground pork 1/3 cup water 1 tsp. salt 1 tbsp. patis (fish sauce) 1/4 tsp. pepper 1 medium potato, pared and diced 1/2 cup green beans, French cut 1/2 cup diced singkamas (turnip) 1/2 cup carrots, cut into strips 1/2 cup shredded cabbage 1/4 cup canned chick peas 1/4 lb. shrimps, diced 12-15 small leaf lettuce 1/4 cup skinless, toasted peanuts, chopped coarse Cooking Procedures : Prepare Lumpia Egg Wrappers and have it ready. Heat oil over medium heat.  Sauté garlic and onion.  Add pork […] Read more »

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Filipino Foods