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	<title>Filipino Recipe &#187; rice sticks</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Pancit Guisado (Sautéed Rice Sticks)</title>
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		<pubDate>Sun, 24 May 2009 21:10:30 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[hard cooked eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit guisado]]></category>
		<category><![CDATA[rice sticks]]></category>
		<category><![CDATA[shrimps]]></category>

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		<description><![CDATA[Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and halved 1 medium carrot, cut into strips 1-1/2 cups cabbage, shredded 1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water [...]]]></description>
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