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	<title>Filipino Recipe &#187; rosemary lamb</title>
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		<title>Rosemary Lamb</title>
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		<pubDate>Sun, 19 Apr 2009 23:37:51 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[dry red wine]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potato starch]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[rosemary lamb]]></category>

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		<description><![CDATA[Ingredients : 4-1/2 lb. leg of lamb 2 cloves garlic, slivered Paste 4 cloves garlic, crushed 4 sprigs rosemary, stems removed, chopped 2 tbsp. olive oil 1 tsp. potato starch 1/2 tsp. fresh cracked black pepper 1 tsp. salt 1 tbsp. brown sugar (optional) 2 tbsp. dry red wine (or lemon juice) fresh rosemary, for garnish Basting 1 [...]]]></description>
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