rub

Make this recipe in quantity and keep it on hand to flavour any grilled steak.  Rub it over the meat before grilling. Ingredients : 1 tbsp. paprika 1 tbsp. chili powder 1 tsp. dry mustard 1 tsp. dried thyme 1 tsp. kosher salt 1/2 tsp. freshly ground pepper Cooking Procedures : Combine paprika, chili powder, mustard, dried thyme, salt and pepper.  Transfer to an airtight container. Keeps in a cupboard for about 6 months. Makes about 1/4 cup. Read more »