sandwich

Ingredients : 4 slices white sandwich bread (Pullman), about 1/2 inch thick 2 oz. Monterey Jack cheese cut in 1/8 inch thick slices 2 oz. Cheddar cheese cut in 1/8 inch thick slices unsalted butter, room temperature Cooking Procedures : Heat a large cast-iron or heavy metal skillet over medium-low heat. Place two slices of bread on a work surface, and cover each with a layer of Monterey Jack and a layer of cheddar cheese.  Top with the remaining slices of bread. Generously butter both outer sides of the sandwiches, spreading butter all the way to the edges of the bread. Place […] Read more »