saucy swiss steak

Ingredients : 1 tbsp. vegetable oil 2 lbs. round steak (or “simmering” steak) 2 medium onions, finely chopped 1/4 cup thinly sliced carrots 1/4 cup thinly sliced stalk of celery 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. all-purpose flour 1 can (796 mL) plum tomatoes, drained and chopped, 1/2 cup juice reserved 1 tbsp. Worcestershire sauce 1 bay leaf Cooking Procedures : In a skillet, heat oil over medium-high heat.  Add steak, in pieces, if necessary, and brown on both sides.  Transfer to slowcooker stoneware. Reduce heat to medium-low.  Add onions, carrots, celery, salt and pepper to pan.  Cover and cook until vegetables […] Read more »