Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can’t you just taste them? Ingredients : 1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk candy bar can be substituted for Rolo 4 oz. bittersweet or semisweet chocolate, coarsely chopped 2 oz. unsweetened chocolate, coarsely chopped 1/2 cup butter, cubed 1 cup granulated sugar 1 tsp. vanilla 2 eggs 3/4 cup all-purpose flour 1/2 cup chopped toasted pecans 1/4 tsp. baking powder pinch of salt 2 tbsp. butterscotch sauce Cooking Procedures : Preheat oven to 350°F (180°C). Prepare a greased 8-inch square cake pan. Set aside. Cut […] Read more »
Caramel Pecan Brownies
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