All Favorite Recipe
Collection of My Favorite Recipes
Ingredients : 1 lb. cooked shrimps 2 cups cooked lobster 1/4 cup mayonnaise 1/4 cup chopped pimientos 1/4 cup chopped black olives 1 tbsp. white wine salt and pepper 1/4 cup chopped parsley Cooking Procedures : Blend seafood in a mixing bowl with a fork until finely textured. Stir in the mayonnaise and add the other ingredients, except the parsley. Thoroughly blend the mixture. Spread on crusty bread or crackers and sprinkle with parsley. Read more »
Ingredients : 4 oz. light cream cheese, softened 1/4 cup light sour cream (or plain yogurt) 2 tbsp. prepared chili sauce 1 tsp. prepared horseradish hot pepper sauce, to taste 1 can (113 g) small shrimp, rinsed and drained 1 tbsp. minced green onion tops (or chives) Cooking Procedures : In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if using), chili sauce, horseradish and hot pepper sauce. Fold in shrimp and green onions (or chives, if using). Transfer to a serving dish. Cover and refrigerate until serving time. Make Ahead Spread can be prepared up to 2 […] Read more »
Ingredients : 2 tbsp. oil 1 lb. pork, cubed 3 cloves garlic, minced 1 onion, chopped 2 tomatoes, coarsely chopped 3 tbsp. bagoong alamang (salted shrimp paste) 2 tbsp. calamansi concentrate 1 tbsp. sugar 2 tbsp. butter Cooking Procedures : Pan fry pork cubes in hot oil until light brown. Set aside. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted. Add bagoong alamang, calamansi, sugar and butter. Pour in back the pork and mix well until coated. Cover and simmer, stirring occasionally until mixture thickens. Serve hot. Read more »