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sotanghon noodles

Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Filipino Dishes


Bam-i (Pancit Bisaya)

Ingredients : 1 (2 lbs.) fryer chicken, cut up 1/2 cup dried tengang daga (black woodear mushroom) 8.8oz sotanghon noodles, soaked in water just to soften a little, drain 2 tbsp. canola oil 3 cloves garlic, crushed 1 onion, sliced patis (fish sauce), salt and pepper, to taste 1 pkg. (14oz) canton noodles 2 tbsp. minced cilantro 1 hard-cooked egg, sliced Cooking Procedures : Boil chicken in enough water to cover.  Simmer until tender.  Cool and shred chicken meat.  Save about 6 cups of chicken broth. Soak tengang daga in hot water for 15 minutes and then slice.  Set aside. Sauté garlic and onions […] Read more »

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Filipino Kitchen Recipes