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Macaroni Soup (Sopas)

This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself. Ingredients : 2 tbsp. oil 1 tbsp. unsalted butter 1 onion, sliced 3 cloves garlic, crushed 6 cups water 2 chicken thighs (bone-in) salt and pepper, to taste 1 carrot, diced 2 cups elbow macaroni (or shell macaroni) 3 Vienna sausages, thinly sliced 1/4 lb. cabbage, thinly sliced 1 cup milk 4 chopped green onions, for garnish Cooking Procedures : Heat oil and butter in a skillet over medium heat. Sauté onion […] Read more »

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Filipino Dish


Asparagus Soup

Ingredients : 1 lb. fresh young asparagus, rinsed 4 cups vegetable stock or water (optional: chicken broth) 2 tbsp. unsalted butter 4 shallots, sliced 2 cloves garlic, minced salt and pepper 1-1/2 tbsp. all-purpose flour 1/2 cup milk (optional) 1/2 cup cream chopped fresh dill or finely grated Parmesan cheese, garnish Cooking Procedures : Trim 1 to 1-1/2 inches off the attractive top tips from the asparagus and set aside. Cut the woody tough stem ends and reserve. Slice the remaining tender stalks into 1/2 inch pieces. Prepare an ice bath. Set aside. In a medium pot, bring the water or vegetable stock to […] Read more »

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Delicious Recipes


Pancit Molo

Pancit Molo

Need to know how to cook pancit molo recipe or pancit molo soup?  Guess what!?  This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but actually doesn’t use any ingredient of noodles or “pancit” in its recipe.  Unlike other pancit recipe, pancit molo is not dry but souply and does not used noodles but it uses either wonton, siomai or molo wrappers. Ingredients : 1 pack molo (or siomai/wonton) wrappers Filling 1/2 lb. ground pork 1/2 lb. shrimps, chopped 1 small singkamas (turnip), chopped finely 1 small carrot, chopped finely 1/2 tsp. ground pepper […] Read more »

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Pinoy Recipes