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Filipino Recipe

A Pinoy Recipe – My All Favorite Filipino Recipes

Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Adobong Manok sa Gata (Coconut Milk Chicken Adobo)

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1... 

Tagged: adobo manok • chicken adobo • chili pepper • coconut milk • garlic • gata • soy sauce • white vinegar

Chicken with Vegetables

Chicken with Vegetables

Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce... 

Tagged: bamboo shoots • carrots • Chicken • chicken stock • green beans • green onion • mushrooms • soy sauce • Vegetables • water chestnuts

Beef Ribs

Beef Ribs

A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping.  The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs.  If you buy individual ribs, reduce... 

Tagged: balsamic vinegar • Beef • beef ribs • chili powder • Dijon mustard • olive oil • paprika • soy sauce • thyme

Beef Tapa

Beef Tapa

Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying (Cooking Conversion Chart) Cooking Procedures... 

Tagged: Beef • beef tapa • fish sauce • oil • patis • soy sauce • sugar

Braised Baby Back Pork Ribs

Braised Baby Back Pork Ribs

Ingredients : 2 lb. baby back pork ribs, cut in half 4 cloves garlic, minced 2 tbsp. grated ginger 1 onion, chopped 8 cloves, crushed small handful peppercorns (or Szechuan peppercorns) 1/2 dried chili pepper,... 

Tagged: braised baby back pork ribs • chili pepper • dry sherry • ginger • hoisin sauce • honey • lime • orange • orange zest • Pork • soy sauce • Szechuan peppercorns

Classic Prime Rib Roast with Pan Gravy

Classic Prime Rib Roast with Pan Gravy

Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven.  Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib.  The first cut (from the first rib) has... 

Tagged: Beef • beef stock • classic prime rib roast with pan gravy • Dijon mustard • flour • gravy • olive oil • prime rib roast • red wine • rosemary • soy sauce • thyme • tomato paste

Thai Dipping Sauce

Thai Dipping Sauce

This all-purpose dipping sauce is good for grilled or fried meats, fish or seafood.  It can be prepared ahead and stored in the refrigerator for up to 3 days. Ingredients : 2 tbsp. fresh lime juice 2 tbsp. rice... 

Tagged: dipping sauce • lime juice • red pepper flakes • rice vinegar • sauce • sesame oil • soy sauce • sugar • Thai dipping sauce

Sweet and Sour Sauce II

Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil (Cooking... 

Tagged: cornstarch • ketchup • lemon juice • sauce • soy sauce • sugar • sweet and sour • sweet and sour sauce • tomato sauce • vinegar • water

Sweet and Sour Pork II

Sweet and Sour Pork II

Ingredients : 1 lb. pork butt 1 egg, slightly beaten 3 tbsp. cornstarch 1 tbsp. flour 1 tsp. salt 4 tbsp. milk 4 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced 1 tbsp. soy sauce 1/4 cup pineapple juice Garnishes 1/4... 

Tagged: carrots • cornstarch • green bell pepper • milk • pineapple chunks • pineapple juice • Pork • red bell pepper • soy sauce • sweet and sour • sweet and sour pork
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Teppanyaki Steak

Teppanyaki Steak

Ingredients : 1/2 lb. beef tenderloin, cubed salt and pepper, to taste 3 tbsp. vegetable oil 3 cloves garlic, crushed 1 small carrot, thinly sliced 1 small green bell pepper, thinly sliced 1 cup bean sprouts soy... 

Tagged: bean sprouts • Beef • beef tenderloin • carrots • green bell pepper • soy sauce • steak • Teppanyaki steak

Spiced Pork

Spiced Pork

Ingredients : 3 lbs. lean pork chops 2 tbsp. cornstarch 3 tbsp. soy sauce 2 tbsp. sweet sherry 1 tsp. grated pared fresh gingerroot 1/2 tsp. five-spice powder 1/8 tsp. pepper 3 cups vegetable oil 1/4 cup water 1... 

Tagged: chicken bouillon • cornstarch • five spice powder • ginger • Pork • pork chops • soy sauce • spiced pork • sweet sherry • vegetable oil

Pork Spareribs Barbecue

Pork Spareribs Barbecue

Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn (Cooking... 

Tagged: barbecue • barbeque • bbq • brown sugar • Pork • pork spareribs barbecue • soy sauce • spareribs • vinegar

Lumpiang Shanghai II

Lumpiang Shanghai II

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, shelled, deveined and chopped 1/4 cup carrots, grated 1/4 cup water chestnut, chopped 3 cloves garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onions 2 tsp.... 

Tagged: carrots • cilantro leaves • egg • fish sauce • lumpia shanghai • lumpia wrappers • Pork • shrimps • soy sauce • spring rolls • sugar • water chestnut

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp.... 

Tagged: carrots • egg • fried pork shrimp spring rolls • lumpia shanghai • lumpia wrappers • Pork • shrimps • singkamas • soy sauce • spring rolls • sugar • turnip

Pork Asado

Pork Asado

Ingredients : 1 lb. pork 5 small shallots, chopped 1/2 tsp. salt 1 tbsp. hoisin sauce 4 cloves garlic, crushed 1 tbsp. soy sauce 1 tsp. five-spice powder 5 tbsp. sugar 1 tbsp. rice wine (Cooking Conversion Chart) Cooking... 

Tagged: five spice powder • hoisin sauce • Pork • pork asado • rice wine • shallots • soy sauce • sugar

Oven-Barbecued Pork

Oven-Barbecued Pork

Ingredients : 2 (12 oz. or 350g each) whole pork tenderloins 1/4 cup soy sauce 2 tbsp. dry red wine 1 tbsp. brown sugar 1 tbsp. honey 2 tsp. red food coloring (optional) 1/2 tsp. ground cinnamon 2 clove garlic,... 

Tagged: brown sugar • cinnamon • dry red wine • green onion • green onion curls • honey • oven barbecued pork • Pork • pork tenderloins • red food coloring • soy sauce

Lumpiang Sariwa Brown Sauce

Lumpiang Sariwa Brown Sauce

Ingredients : 1/4 cup brown sugar, packed 1 tsp. salt 1/4 cup soy sauce 1 cup chicken stock (or water) 2 tbsp. cornstarch dissolved in 2 tbsp. water (Cooking Conversion Chart) Cooking Procedures : Combine brown... 

Tagged: brown sauce • brown sugar • chicken stock • cornstarch • lumpia sariwa • lumpia sariwa brown sauce • soy sauce • water

Pork Barbecue I

Pork Barbecue I

Ingredients : 1 lb. pork, cut into cubes 1/2 cup vinegar 1/2 cup soy sauce 1/2 cup banana ketchup 6 to 8 cloves garlic, minced 1 tbsp. calamansi juice 1 tbsp. packed brown sugar 1/2 tbsp. salt 1/2 tsp. pepper bamboo... 

Tagged: bamboo sticks • banana ketchup • brown sugar • calamansi juice • Pork • soy sauce • vinegar

Pork Estofado

Pork Estofado

Ingredients : 1-1/2 lb. pork, cubed 1/2 cup soy sauce 1/4 cup white vinegar 3 cloves garlic, minced 2 tbsp. packed brown sugar 1 onion, sliced 6 pcs. peppercorn, crushed oil, for frying 1/2 cup tomato sauce 1/2... 

Tagged: banana plantain • brown sugar • Chinese sausage • olives • pimiento • Pork • pork estofado • saba • soy sauce • tomato sauce • white vinegar
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