Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 3/4 cup coconut milk chili pepper 1 tbsp. oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn). Stir to blend and then add into the brown chicken. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water. Cover and […] Read more »
Chicken with Vegetables
Ingredients : 2 lb. chicken, boned and skinned 1/2 lb. green beans 5 cups chicken stock 2 cups sliced water chestnuts 2 cups bamboo shoots 2 cups sliced mushrooms 2 medium carrots, sliced thinly 1/2 cup soy sauce (light or dark) 1/3 cup sugar salt and pepper, to taste 1/2 cup chopped green onion cooked rice Cooking Procedures : Cut the chicken into thin slices about 1 inch wide and 2 inches long. Wash green beans and remove the end tips. Blanch in boiling water until tender crisp. Rinse under cold water immediately to stop cooking. Set aside. In a big pot, […] Read more »
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Easy Chicken Recipe
Beef Ribs
A favourite satisfying ribs recipe. Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce the cooking time by 5 minutes. Ingredients : 1/4 cup Dijon mustard 1/4 cup olive oil 1/4 cup balsamic vinegar 2 tbsp. soy sauce 1 tbsp. chili powder 1 tbsp. chopped garlic 2 tsp. paprika 2 tsp. dried thyme 4 racks beef ribs salt Cooking Procedures : Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme. Brush over ribs. Marinate for […] Read more »
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Easy Recipe
Beef Tapa
Ingredients : 1/2 lb. thinly sliced beef 1 tbsp. soy sauce 1 tsp. sugar 2 cloves garlic, crushed 1 tbsp. peppercorn, crushed 1 tbsp. patis (fish sauce) oil, for frying Cooking Procedures : In a bowl, combine all ingredients except oil. Marinate beef for at least 3 hours. Stir-fry in a small amount of oil. Makes 4 servings. Read more »
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Filipino Food Recipe
Braised Baby Back Pork Ribs
Ingredients : 2 lb. baby back pork ribs, cut in half 4 cloves garlic, minced 2 tbsp. grated ginger 1 onion, chopped 8 cloves, crushed small handful peppercorns (or Szechuan peppercorns) 1/2 dried chili pepper, crushed (or 1 fresh chili, minced) 1/2 cup soy sauce 1/3 cup hoisin sauce 1/3 cup honey grated orange zest juice of 1 orange juice of 1/2 lime 1/2 cup dry sherry water Cooking Procedures : Preheat oven to 325°F. Prepare a shallow roasting pan and set aside. Combine garlic, ginger, onion, cloves, Chinese peppercorns, chili, soy sauce, hoisin sauce, honey, orange zest, orange juice, lime juice and […] Read more »
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Healthy Foods
Classic Prime Rib Roast with Pan Gravy
Nothing beats the mouth-watering smell of a succulent, juicy roast in the oven. Roasts are symbols of celebrations and festivities. The best roast beef is a prime rib. The first cut (from the first rib) has more of the central eye of meat and less of the fattier cap, although many people love the rich taste of the cap. Ingredients : 2 tbsp. Dijon mustard 2 tbsp. soy sauce 1 tbsp. finely chopped garlic 1 tbsp. chopped fresh rosemary or thyme (or 1 tsp., if using dried) 2 tbsp. olive oil 1 rib roast (about 5 to 6 lb.) salt and freshly ground pepper […] Read more »
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