A Pinoy Recipe – My All Favorite Filipino Recipes
Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn (Cooking...
The only best way to cook pork spareribs is to precook the ribs in the oven and finish them on the grill. But you can also finish the ribs in the oven. Uncover them and continue to cook for 30 minutes (for crisper...