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spareribs

Pork Spareribs Barbecue

Ingredients : 1 lb. pork spareribs salt and pepper, to taste Sauce: 1/4 cup vinegar 3 tbsp. soy sauce 1 tbsp. packed brown sugar 6 to 8 cloves garlic, minced 1 tsp. salt 1/4 tsp. crushed peppercorn Cooking Procedures : Rub salt and pepper to spareribs to seasoned well.  Let it sit for 30 minutes. Combine all the sauce ingredients in a small bowl.  Pour it over onto seasoned ribs.  Marinate the pork for an hour or overnight in the refrigerator. Preheat grill over medium heat. Drain off excess marinade and boil over medium heat.  Grill pork basting with heated marinade, […] Read more »

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Pork Spareribs

The only best way to cook pork spareribs is to precook the ribs in the oven and finish them on the grill.  But you can also finish the ribs in the oven.  Uncover them and continue to cook for 30 minutes (for crisper ribs, take the ribs out of the sauce for the final baking).  Most of us prefer pork back ribs, which are meatier and less fatty than side ribs, but side ribs are very flavourful.  Both have their devotees. Use homemade or storebought barbecue sauce for this recipe. Ingredients : 1 tbsp. chopped garlic 1/2 cup chopped onions 1 tbsp. Dijon […] Read more »

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