All Favorite Recipe
Collection of My Favorite Recipes
Ingredients : 1 lb. fresh spinach 2 tbsp. soy sauce (light or dark) 1 tbsp. sugar 2 tbsp. vinegar 1/4 cup walnuts Cooking Procedures : Wash spinach and remove large stems. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking. Squeeze out all water and arrange in a serving dish. Combine all the remaining ingredients in blender. Pour blend vinaigrette over spinach and toss. Read more »
Ingredients : 1 bundle (2.2oz) sotanghon noodles 2 tbsp. canola oil 1 cup pork or chicken, diced 3 cloves garlic, crushed 1 tbsp. ginger, grated 1 onion, sliced 1 tbsp. patis 2 tbsp. cooking wine 4 tbsp. soy sauce 2 tsp. sesame oil 1 lb. spinach Cooking Procedures : An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string. Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes. Drain. Cut into 3″ lengths and set aside. In a skillet, heat oil and sauté garlic, ginger and onions. Add pork or chicken meat and cook for 10 minutes. Stir […] Read more »