Adobong Pusit (Squid / Calamari in Tangy Sauce)

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1... 

Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Ingredients : 1 lb. pork, cut into 1 inch cube 1 lb. squid (calamari), fresh or frozen 3 to 4 cloves garlic, minced 1 onion, sliced 3 tomatoes, chopped 1/2 cup water 1/2 cup vinegar 2 tsp. salt 1/8 tsp. pepper 1...