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Teppanyaki Steak

Ingredients : 1/2 lb. beef tenderloin, cubed salt and pepper, to taste 3 tbsp. vegetable oil 3 cloves garlic, crushed 1 small carrot, thinly sliced 1 small green bell pepper, thinly sliced 1 cup bean sprouts soy sauce, to taste Cooking Procedures : In a small bowl, marinate beef in salt and pepper.  Refrigerate for 25 minutes. Heat oil in a skillet over medium heat.  Stir-fry beef cubes until slightly brown for about 6 to 8 minutes.  Add garlic until fragrant. Stir in carrot and green bell pepper.  Cook for few minutes.  Season with soy sauce, salt and pepper. Add in […] Read more »

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Easy Cooking Recipe


Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes. Pan fry onion rings in hot oil. Cook until onions are […] Read more »

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Healthy Cooking