Ingredients :
1 can pineapple chunks in syrup (or tidbits in syrup)
2 boneless, skinless chicken breast, halves
1 tbsp. vegetable oil
1 tsp. crushed garlic
1 tsp. minced gingerroot
2 cups sliced celery
1 cup sliced...
Ingredients :
1 tbsp. vegetable oil
4 gloves garlic, sliced
1 tbsp. crushed black pepper
1 lb. lean pork, cut into strips
2 tbsp. brown sugar
2 tbsp. soy sauce (light or dark)
2 tbsp. lime juice
1 lb. bok choy...
Ingredients :
1 lb. beef flank or boneless sirloin steak
1 tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
dash of white pepper
4 oz. snow peas (pea pods)
1 lb. asparagus
2 green...
A tasty stir-fry. Use canned black beans and dice the sweet potato so it will cook quickly in the skillet. Serve over rice.
Ingredients :
12 oz. pork tenderloin, cut in 1 inch cubes
1 tsp. ground cumin
salt...
Ingredients :
1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings)
3 cloves garlic, minced
1 onion, chopped
1 tsp. soy sauce
1/4 tsp....
Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family.
But, I would like to share something about the meat here in Canada. I’ve noticed...
Ingredients :
1 lb. topside or round steak, cut into thin strips
2 tsp. brown sugar
2 tbsp. soy sauce (light or dark)
1 tbsp. patis (fish sauce)
2 tsp. lime juice
pinch of salt and pepper, to taste
1 tbsp. vegetable...
