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Food Purchasing Tips

Purchasing foods need to be planned. Considering first your present situation like time, budget and storage space would greatly help in planning. Below are lists of the food purchasing tips that might be helpful in your marketing strategy. With enough storage space, marketing (wet market) can be done 2 to 3 times a week and grocery shopping once a week or even once every 2 weeks. For perishable goods or those which spoil easily, buy only enough for the week. Before buying, try to canvass for cheaper prices without sacrifing quality. Buy in places where you are sure of the quality […] Read more »

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Food Storage Tips

Storing ingredients properly prolong its life, preserve quality and give a healthy meal. Below are lists of the food storage tips that are very helpful in everyday life. Meat, fish and poultry that are not to be used at once must be cleaned, wrapped in plastic or placed in closed containers then chilled or frozen. If they are chilled, use within 1 to 2 days. If frozen, they can last for 1 to 2 weeks with minimal nutritive content loss. Store meat, fish and poultry already portioned out so you won't have to thaw large amounts. Freshly ground meat must be […] Read more »

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