Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil Cooking Procedures : In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes. Stir in oil to give it shine.  Remove from heat. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai. […] Read more »

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Sweet and Sour Sauce

Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water Cooking Procedures : In a small saucepan, mix all 6 ingredients except the cornstarch.  Heat over medium heat and bring to a boil. Lower the heat and then add dissolved cornstarch.  Stir vigorously until thickened.  Simmer for a minute. Remove from heat and transfer to a sauce dish and serve. Read more »

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